Apr. 23rd, 2015

Steep History: Ginkgo Biloba


Tea enthusiasts, history buffs, and curious minds gather round! Another segment of our series Steep History has arrived, today with the focus on ginkgo biloba, a fascinating tea made from a seemingly invincible herb. So pour a cup of tea and let it steep – we have millions of years to catch up on.

Written By Joe Clark
Apr. 16th, 2015

It’s Not Your Tea, It’s Your Water


While good quality leaves are always important, the quality of your water can elevate a mediocre tea, or completely ruin a good one. We’ll try to shed a little light on what you can do to ensure a truly delicious cup even with the most basic teas.

Written By Haylee Meyers
Apr. 2nd, 2015

8 Common Tea Misconceptions


With such a long history, it’s hardly surprising that there is a good amount of misinformation about tea floating around in the mix. While this post can’t hope to address all myths and misconceptions, it will hopefully help to shed a bit of light on a few oft-missed truths.

Written By Haylee Meyers