In the tea world, the terms “oxidized” and “fermented” seem to be used interchangeably. In truth, they’re very different things, and mixing them up can really impact your tea experience. In this article, we’ll discuss the difference between the two and which teas fall into what category, which can help you to avoid getting hoodwinked by second-rate tea distributors.
The rich, luxurious taste of elderberries is excellent for pies, pastries, jams and other lovely desserts. When steeped into a tea, however, these berries become even more valuable. Read on to see what healthy traits this fruity tea has to offer!