If you enjoy a hearty pasta or a savory pesto, you likely have fond feelings toward the tasty herb called basil. However, if you’ve never heard of its Asian cousin, holy basil, you may be doing yourself a disservice! This sacred Indian herb is revered for its health benefits, and with good reason. Read on to see what holy basil has to offer you!
Our first Steep History article of the year explores a tea that deserves much more love than it gets in the Western world: Pu-erh, a rich, flavorful tea made of post-fermented tea leaves. Its obscurity is especially unfortunate, since this tea has a lot to offer in terms of taste and history. Come discover what makes pu-erh so special!