Dandelion Root Tea Health Benefits
Dandelion root tea is one of the most prominent herbal teas served today. Bearing a robust, earthy flavor, it has historically been offered as a coffee substitute, and works well for this purpose as it is caffeine-free. While most today think of dandelions as a frustrating weed, these resilient flowers are in fact one of the oldest and most respected herbs cultivated by humans, recorded as long ago as 10th century Arabia. Dandelion root can be served as a root vegetable, and once dried, is brewed into an invigorating cup of dandelion root tea. Its strong, rich flavor can appeal to many preferences, and can be complemented with milk, sugar or honey according to personal taste.
The Herbalist's Secret
Dandelion root tea may be centuries old, but the nutrients it has to offer are just as important today. This tea is a natural source of vitamins such as vitamin C, thiamin, riboflavin, and niacin. It is even a source of vitamin D, an essential vitamin not often found in plants. This root is also high in potassium, and offers other minerals as well, like calcium, iron, and manganese. With numerous constituents, including coumarins, lutein, saponins, mucilage and caffeic acid, it’s clear why dandelion root tea has been so highly regarded for so long.
Buy More To Save More
Fortunately for the avid tea drinker, buying in bulk through our website saves you money. With our frequent coupon code offers and free shipping on every order of $50 or more, buying multiple boxes makes your tea-drinking needs much more affordable and convenient.
Dandelion root tea benefits may have inspired you to pick up a box or a whole bulk order. However, a desire for variety may lead you to seek additional teas you can alternate with dandelion leaf. Chamomile tea
has a delicious flavor and is refreshingly caffeine-free. Both chamomile and dandelion are sweet with a touch of honey, so incorporate them into your diet to provide enrichment into your diet and your lifestyle.