What makes Matcha NOW™ different?
What makes Matcha NOW™ different from other ready-to-drink matchas? Unlike others, we keep our matcha fresh and delicious by storing it in the cap until you’re ready to drink it.
Why Keep Matcha in the Cap?
Matcha powder is sensitive to oxygen; once exposed, it begins oxidizing, turning brown and stale. This affects its color, taste and health benefits. To keep the matcha fresh, it must be sealed until it is ready to be consumed.
Our Matcha Caps preserve the matcha in a sealed compartment until you twist the cap to release it, instantly providing you with the freshest possible matcha for the best taste and benefits.
What Makes Matcha NOW™ the Best?
Our Matcha Cap preserves the matcha in a sealed compartment until you twist the cap to release it. The powder drops into purified water ready to be shaken. Once sufficiently mixed, remove the entire cap for one of the best tasting matcha drinks on earth. Fresh is best in the world of matcha.
Other matcha drinks are made with the matcha already infused into the water. Matcha is very susceptible to the elements. When pre-mixed in liquid, matcha oxidizes, turns brown and spoils within a week. This not only affects the taste, but results in the loss of many of matcha's magical health benefits. We solved this problem with Matcha NOW.