Flower Teas
Vibrant, fragrant blossoms are known to make some of the most exceptional herbal teas. Beautiful blooms like hibiscus, chamomile, and jasmine are gathered and carefully dried in order to retain their full flavors and aromas. Many of these teas boast good taste and are excellent whether they are sipped on hot or chilled over ice.
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Calendula Tea
A peppery, slightly bitter tea made from calendula flowers -
Chamomile Flower Tea
A classic herbal tea with a fruity floral taste -
Chamomile Loose Leaf
Sweet and soothing, made of whole chamomile blossoms -
Eyebright Herb Tea
An infusion of eyebright flowers and leaves -
Hibiscus Tea
A beautiful tart magenta tea high in vitamin C -
Hops Tea
A distinct herbal infusion of hop flowers -
Hubei Jasmine Green Tea
A tea featuring light, fragrant jasmine flowers -
Lavender Tea
A calming floral infusion of lavender -
Linden Tea
A charming tea made of linden leaves and flowers -
Passion Flower Tea
An infusion of the leaf of the passion flower vine -
Red Clover Tea
A light tea fashioned from red clover blossoms -
Skullcap Tea
A fresh herbal tea of skullcap flower and leaves -
St. John's Wort Tea
A soothing infusion of St. John’s Wort leaves & flowers -
Yarrow Tea
A light tea made from feathery yarrow leaves
Few things demonstrate the diversity of the botanical world as quickly or as easily as flowers. With a dynamic range of colors, shapes, sizes, and fragrance, discovering the secrets of every flower could take a lifetime. Flowers are an important part of every culture, providing inspiration, evoking peace and joy, even being used as symbols to communicate thoughts and ideas. Few people can remain unmoved at the beautiful array of flowers nature has to offer.
The world of floral tea is equally impressive, offering classic favorites and hidden treasures, common teas and rarities. Chamomile delivers a taste of the familiar, a sweet and almost fruity brew perfect for curling up with. Fragrant jasmine tea is smooth and floral, graceful and enchanting as the flower itself. A subtle smoothness graces the tongue with a sip of lavender as it fills the room with its unmistakable scent. Hibiscus, on the other hand, challenges expectations with its ruby infusion, providing a delightfully tangy taste that works well hot or cold. Hops tea also brings its own unique flavor, rounding out the floral teas with a refreshing touch of bitterness. Taste and see what vibrant wonders the world of herbal teas has to offer you today.
