Our forests are challenged year round by natural events such as wildfires, insects, tree diseases and severe weather events. Buddha Teas feels strongly about planting trees due to deforestation happening across the globe. We use recycled materials in making our tea, but one area we cant is our tea bags. Our non-bleached tea bag can’t
One of the biggest health trends of the last decade has been the rise of the gluten-free diet. If you’re looking into adopting the gluten-free lifestyle, the right tea can be a reliable ally.
This month, we are officially launching a product over a year in the making – our very first ready-to-drink tea, Matcha NOW! In today’s post, we’ll give you an overview of what makes Matcha NOW special, the story behind it, and how YOU can get your hands on this delicious drink for yourself!
Our Steep History articles have often ranged in subject from much-loved teas to more obscure herbal curiosities, but today’s subject is literally one for the ages: saffron, the most prized spice in the world. Spanning thousands of years and numerous cultures, the history of saffron could easily fill a book. We may not be able
For most of us, stress is an inevitable part of life, and it can feel overwhelming. But what if that ‘overwhelming’ feeling wasn’t so inevitable after all? Rather than accepting the effects of stress, you can fight back against it, all with a simple cup of tea.
Today we’re taking a look at the perfect tea for a fresh summer detox: Zen Cleanse. With eight herbal ingredients at your disposal, the Zen Cleanse blend is a powerful go-to detoxifier. We’ll take you through each blend and the ingredients that make them so beneficial.
Many people find a gaiwan to be intimidating, and never give it a try. However, a gaiwan can allow you to experience loose-leaf teas in a completely new way, and its benefits are more than worth a little trial and error. Just follow these few simple steps, and you can begin enjoying your loose-leaf tea as you never have before.
Many green teas carry intriguing and imaginative names, like “dragon well”, “matcha” and “gyokuro”. There is, however, one green tea that seems to break the mold: Gunpowder. How did this tea get its baffling name, and why does it seem to be popular in spite of that? Steep a cup for yourself and sit down with us as we unravel the mystery of gunpowder tea.
It may be true that France has long had a love affair with the café, but the tea culture in France is much stronger – and older – than you’d likely expect. And it’s making a comeback.