Organic Hibiscus Flower

Hibiscus Tea
Hibiscus Tea

Hibiscus Tea

$7.95

Teas Featuring Organic Hibiscus Flower

Organic Hibiscus Flower brings its bold color and naturally tangy flavor to a variety of teas in this collection. From the pure, vibrant infusion of Hibiscus Tea to thoughtfully crafted blends like Cranberry Comfort Blend and Zen Cleanse Blend, hibiscus plays a central role in both refreshing and grounding tea experiences.

You’ll also find hibiscus featured in seasonal and chakra-inspired blends such as Cold Weather Defense Blend and Root Chakra Tea, as well as flavor-forward options like Skinny Buddha Blend.

Root Chakra Tea
Root Chakra Tea

Root Chakra Tea

$8.95

Skinny Buddha Blend
Skinny Buddha Blend

Skinny Buddha Blend

$7.95

Zen Cleanse Blend
Zen Cleanse Blend

Zen Cleanse Blend

$7.95

Ingredient Spotlight

About Organic Hibiscus Flower

Organic Hibiscus Flower has been enjoyed around the world for centuries, particularly in Africa, the Caribbean, Latin America, and parts of Asia. Made from the dried calyces of the hibiscus plant, this striking botanical is known for its deep ruby color and bright, tart flavor.

Hibiscus has long been prepared as a refreshing herbal infusion, often served hot or cold depending on climate and tradition. In many cultures, hibiscus tea is part of daily life—shared during gatherings, celebrations, or simply as a cooling beverage enjoyed throughout the day.

When steeped, hibiscus releases a vivid crimson hue and a crisp, berry-like tang that makes it one of the most visually and flavorfully distinctive herbal teas in the world.

Benefits & Wellness Role

Hibiscus Flower is traditionally enjoyed for its refreshing character and bold sensory profile. Its naturally tart flavor and vibrant color contribute to a lively tea experience that feels both invigorating and grounding.

Hibiscus is commonly appreciated for:

  • Its bright, tangy, cranberry-like flavor
  • Being naturally caffeine-free
  • Its role in refreshing hot or iced herbal teas
  • Adding color and depth to herbal blends

Because of its versatility, hibiscus tea is enjoyed year-round—served hot for a cozy ritual or iced for a cooling, thirst-quenching infusion.

Brewing Ritual & How to Enjoy

To brew Organic Hibiscus Flower Tea, steep one tea bag in hot water just off the boil for 5–7 minutes. The longer the steep, the deeper the color and bolder the tart flavor.

Enjoy hibiscus tea when:

  • You want a refreshing, caffeine-free beverage
  • You enjoy bold, tart, fruit-forward flavors
  • You’re brewing tea for iced preparation
  • You want a vibrant herbal tea experience

Pro Tips:

  • Serve over ice for a crisp, refreshing drink
  • Add a touch of honey to balance the tartness
  • Blend with berries or citrus for extra flavor complexity

Did you know?

Hibiscus tea’s deep red color comes entirely from the natural pigments in the flower—no additives or coloring required.

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