Organic Lemongrass

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Ingredient Spotlight

About Organic Lemongrass

Organic Lemongrass is a tall, aromatic grass native to tropical regions of Asia, Africa, and Australia. For centuries, it has been widely used in culinary traditions and herbal infusions, particularly in Southeast Asian cultures where its citrus aroma is highly prized.

The long, slender stalks release a fresh lemon scent when cut or steeped, offering a naturally uplifting sensory experience. Traditionally, lemongrass was brewed as an herbal tea or added to warming infusions, appreciated for both its flavor and its refreshing nature.

When brewed, lemongrass delivers a crisp, lemony cup with light herbal undertones, making it a versatile ingredient that pairs beautifully with green tea, warming spices, mushrooms, and other botanicals.

Benefits & Wellness Role

Lemongrass is traditionally enjoyed for its bright, refreshing qualities and its ability to bring balance to herbal and green tea blends. Its clean citrus character contributes to tea rituals that feel energizing, clarifying, and grounding all at once.

Lemongrass is commonly appreciated for:

  • Its crisp, citrus-forward aroma and flavor
  • Balancing richer herbs and spices in blends
  • Supporting refreshing daytime tea rituals
  • Being naturally caffeine-free when brewed on its own

Because of its versatility, lemongrass is enjoyed across many tea styles—from light green teas to robust herbal and mushroom blends.

Brewing Ritual & How to Enjoy

To brew Organic Lemongrass Tea, steep one tea bag in hot water just off the boil for 5–7 minutes. This allows the citrus oils to gently infuse the water while keeping the cup bright and smooth.

Enjoy lemongrass tea when:

  • You want a refreshing, citrusy herbal infusion
  • You’re looking for a clean-tasting daytime tea
  • You enjoy light, aromatic tea blends
  • You want a caffeine-free option with natural lift

Pro Tips:

  • Serve hot for a comforting citrus cup or iced for refreshment
  • Pairs well with ginger, green tea, and mint
  • Try as an afternoon alternative to heavier teas

Did you know?

Lemongrass has long been used in traditional kitchens and tea rituals alike, valued for its ability to brighten complex recipes and herbal infusions.

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