Organic Uva Ursi Leaf

Uva Ursi Tea
Uva Ursi Tea

Uva Ursi Tea

$7.95

Teas Featuring Organic Uva Ursi Leaf

This collection features teas made with Organic Uva Ursi Leaf, including the pure Uva Ursi Tea and the thoughtfully blended Cranberry Comfort Blend.

Uva ursi leaf is traditionally brewed as an herbal infusion and is often paired with complementary botanicals to create balanced, intentional tea experiences rooted in classic herbal practices.

Ingredient Spotlight

About Organic Uva Ursi Leaf

Organic Uva Ursi Leaf (Arctostaphylos uva-ursi), commonly known as bearberry, has a long history in traditional herbalism across Europe, Asia, and North America. The plant’s small, evergreen leaves were historically harvested and dried for use in herbal infusions.

Uva ursi was traditionally prepared as a tea and valued for its strong, astringent character and its role in seasonal and situational herbal routines. The leaf produces a distinct earthy bitterness when steeped, making it a botanical typically enjoyed with intention rather than for sweetness.

Today, uva ursi remains an important part of traditional herbal tea culture, appreciated for its historical significance and grounding presence.

Benefits & Wellness Role

Uva ursi leaf has traditionally been used in herbal tea practices focused on balance, awareness, and mindful routines. Its bold, astringent profile lends itself to intentional tea moments rather than casual sipping.

Uva ursi leaf is commonly appreciated for:

  • Its long-standing role in traditional herbal preparations
  • Being part of focused, seasonal tea rituals
  • Its bold, earthy herbal character
  • Its naturally caffeine-free nature

Because of its intensity, uva ursi is often blended with other botanicals to soften its flavor while maintaining its traditional character.

Brewing Ritual & How to Enjoy

To brew teas made with Organic Uva Ursi Leaf, steep one tea bag in hot water just off the boil for 5–7 minutes. This allows the leaf’s full herbal depth to develop.

Enjoy uva ursi tea blends when:

  • You’re creating an intentional, focused tea ritual
  • You prefer bold, astringent herbal flavors
  • You want a caffeine-free herbal infusion
  • You’re exploring traditional botanical teas

Pro Tips:

  • Blend with cranberry or mint-forward teas for balance
  • Enjoy in smaller servings due to its strong profile
  • Pair with quiet moments or reflective routines

Did you know?

The name “uva ursi” means “bear’s grape” in Latin, referencing the berries traditionally eaten by bears.

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