Discover the History of Passion Flower

Contrary to what its name might suggest, passion flower is not about excitement and energy but instead offers a natural way to calm the mind, body, and spirit. So how did this relaxing herb earn such a name? The story goes back to the Spanish missionaries in the 16th century. They saw the plant's unique flower structure as a symbol of the crucifixion of Jesus, using it as a visual aid while sharing their faith with indigenous peoples. This association led to the name "passion flower," linking the plant to the "passion" or suffering of Christ.

What Exactly is Passion Flower?

Passion flower is a perennial climbing vine known for its stunning white and lavender blooms. It thrives in sunny spots, happily climbing trellises or fences, though it can grow without support as well. With around 500 species in the Passifloriaceae family, passion flower is a favorite among pollinators like butterflies and bees. Its natural ability to flourish in diverse conditions makes it a resilient and fascinating plant.

What Does Passion Flower Tea Taste Like?

Clear and amber-hued, Buddha Teas Passion Flower Tea surprises with its rich, earthy flavor. It leans more savory than sweet, offering a soothing, broth-like taste that doesn’t require any sweetening. The aroma is calming, reminiscent of a peaceful walk through a spring meadow, inviting you to unwind with each sip.

Brewing the Perfect Cup of Passion Flower Tea

To make the perfect cup of Buddha Teas Passion Flower Tea, pour boiling water over your tea bag and allow it to steep for 5-8 minutes. Cover your cup while steeping to retain the delicate aroma, and take deep breaths between sips to enhance the calming effect. For an even deeper sense of tranquility, try blending it with Buddha Teas Valerian Root Tea or Buddha Teas St. John's Wort Tea for a potent herbal experience.